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Don't forget The Milk Pail, located on
Montauk Hwy., closes towards the middle of April. We will still have
apples available at the Farm at 757 Mecox Road, opening May 1st, 2008.
Apples, apples, and more apples. On our farm we grow 20 acres of apples including 26 different
varieties. All of our trees
are semi dwarf, which means the trees only grow to about eight to ten feet
tall. Our orchard is high
density meaning we have about 500 trees planted per acre.
The trees are easy for people of all ages to pick apples. No ladders are needed.
These are the varieties we grow:
| Variety
|
Harvest Date
(approximate)
|
Flavor
|
Uses
|
| Paulared |
Late August |
tart |
eating and baking |
| Ginger Gold |
Late August |
sweet-tart |
eating and baking |
| Empress |
Late August |
semi-tart |
eating and baking |
| Sansa* |
Late August |
sweet-tart
|
eating and baking |
| Zestar* |
Early September |
sweet-tart |
eating and baking |
| McIntosh*
|
Early September |
semi -tart |
eating and baking |
| Jonamac*
|
Early September |
semi-tart
|
eating and baking |
| Gala*
|
Early September
|
sweet
|
eating |
| Cortland* |
Mid September
|
semi-tart
|
eating and baking |
| Honeycrisp* |
Late September |
sweet-tart
|
eating and baking |
| Empire* |
Late September
|
semi-tart
|
eating and baking |
| Macoun |
Late September |
semi-tart |
eating and baking |
| Jonagold*
|
Early October |
sweet-tart |
eating and baking |
| Mutsu* |
Early October |
tart
|
eating and baking |
| Red Delicious*
|
Early October |
sweet
|
eating |
| Russet |
Early October |
tart
|
eating and baking |
| Golden Delicious* |
Early October
|
sweet |
eating |
| Stayman*/Winesap |
Mid October
|
tart
|
eating and baking |
| Idared* |
Mid October
|
tart
|
eating and baking |
| Fuji* |
Mid October |
sweet
|
eating |
| Braeburn* |
Late October |
tart
|
eating and baking |
| Cameo* |
Late October |
sweet |
eating |
| Granny Smith* |
Late October |
tart |
eating and baking |
| Gold Rush* |
Late October |
tart |
eating and baking |
| Pink LadyŽ brand (Cripps
Pink variety)* |
Early November |
semi-tart |
eating and baking |
* Indicates those varieties, which are offered at the
U-Pick orchard.
Apples are best stored in the refrigerator.
Water can be sprinkled on top to keep the humidity around the fruit
high. This will help prevent
the fruit from drying out.
All of our fruit is hand picked and stored in cold storage kept at
33 deg. F and high humidity. Before
arriving at our farm store the fruit is washed and sorted.
The apples, which are classified as seconds, are used to make
our fresh apple cider. Squeezed
apples pressed through heavy cloth cooled and put into a
container. The secret is
making it FRESH! We make it
ourselves right here on our farm in Water Mill.
The flavor is unbeatable.
The best apples to use for applesauce are a blend of all the
different varieties available at the time.
The seconds also make great applesauce.
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